In our house when I was growing up we used to have ‘bagel Sunday’.
This always meant fresh bagels from Glick's Bakery accompanied by smoked salmon, egg dip and fresh chopped vegies. What is it about bagels that are so good?
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I love this salad! I have made it for corporate events and dinner parties, but it's also one I make all the time at home. It goes with fish and barbecued meat, and I love it alongside kangaroo.
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Lets talk pastry. I am not a pastry chef, in fact I'm not a chef at all.
But like everyone I love pastry. I think people get scared of making pastry from scratch because you can buy good frozen pastry, however, pastry is actually simple and easy and pretty quick and of course always tastes better made from scratch.
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